Bourbon Belfast


Bourbon sports the flair of New Orleans, with its exciting mix of English, French and Spanish colonial design with Cajun and Polynesian charms. The restaurant is divided over two floors. The ground floor sports a splendid bar and seated area, ideal for big parties and private events. The first floor additionally has a luxurious lounge region where pre and post dinner drinks and cocktails can be savoured.

The a la carte menu is big and attracts an extensive and wide-ranging customer base. The accent is on fresh food, uncomplicated but delightful dishes, fusion shaped, with big flavours. The menu ranges from the freshest of seafood to 100% Belfast Dry Aged Beef. The chef employs humble local suppliers to preserve a higher measure of local produce.

The lunchtime express menu operated from 12 noon until 2.30pm. Ideal for a business lunch or a speedy bite to eat during lunchtime. A choice from roughly 14 dishes which are not only fast to create but additionally appetising and good value for money.

Bourbon likewise provides a pre theatre menu which is accessible from 5pm until 6.45pm all week. Two courses for £12.95.

60 Great Victoria Street