Rhubarb Belfast

Rhubarb was established back in 2008 by local chef Norman Green. Norman had worked under such established chefs as Cath Gradwell at the renowned Aldens and obtained a supberb insight into the industry.

So he felt it was the right time to go out on his own. Norman also worked at the old Café Rouge in Ballyhackamore and left there there as Head Chef with the aim of starting  his own restuarant.

Rhurbarb concentrates on serving up dishes using locally sourced ingredients and their fresh seafood is obtained from Marty Johnston at East Coast Seafood.

Rhubarb is an unlicensed restaurant, so you can bring your own alcohol  which will enable you to save money, which is great of course.

Click here for sample menu

The restuarant  is very close to the Grand Opera House and indeed most of the city centre atractions. Its chefs have an wonderful  pre-theatre menu which will complete any night out in Belfast!


2 Little Victoria St,


028 9020 0158